Erik Ferrero farm

Agricultural company with direct sale of meats, cured meats, butter and cheeses of their own production.

Their livestock is raised strictly with natural foods, without feed and in compliance with animal welfare the farm is free-stalled

In their butcher’s shop in Vermogno, in addition to the availability of all cuts of meat, you can find pork, bull, mocetta, pancetta and culatello salami and tome made from raw cow’s milk and mountain Maccagno.

In the summer they also manage the Agrichiosco Alpe Margosio where in addition to tasting their products with the possibility of purchasing some.