CONFECTIONERY    BAKED PRODUCTS

Piantanida bakery

In Coggiola, the laboratory has been operating since 1962, characterized by the high craftsmanship and authenticity of its products.

 The mother yeast, a mixture of flour and water, left to rise for a long time is always  the base of all products, both sweet and savory.

Dolci Capricci patisserie

In the center of Coggiola since 1990 it has been delighting customers with refined specialties

Mauro and Marina Ferrara propose their interpretations born from the imagination and the search for innovation

Massera pastry factory

In Sala since 1920 the pastry factory stands out for the quality and genuineness of its products

The range of biscuits  is wide, including the TORCETTI, the “PASTE D’MELIA”, the “BRÙT E BUON”, the “SPUMINI ALLA NOCCIOLA”, the “TEGOLE”.

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