Cascina degli Ori Farm

In an extraordinary panoramic context, it is a small mountain farm, at 1000 meters above sea level, which raises cattle, sheep and goats, from whose milk, still milked by hand by choice, fresh and aged cheeses and yoghurt are obtained.

Except during the winter, all the animals are constantly grazing, from spring to autumn.

For the night only the cows are taken to the stable and fed with long hay.

It is possible, upon reservation, to visit the stable and the dairy

All the products are born from a process that pays attention to naturalness and tradition. They are fresh cheeses coagulated with calf rennet, fresh and aged cheeses with spontaneous coagulation of milk, semi-hard and hard cheeses (aged more than 60 days), butter, yoghurt, ricotta

On request there is the possibility of tasting