The Maccagno cheese (Macagn) is its specialty: typical of the Biella valleys, it is perfect for polenta concia (a mountain soup).
The owners develop the breeding of Saanen goats and the production of various types of cheeses, derived from the excellent milk.
The farm is well known for its excellent production of goat cheeses and more
In Coggiola this farm enjoys an exceptional mountain context
All the processing of their products respects the best standards of naturalness, authenticity and tradition
The main headquarters of this company with zero km products is in Vermogno
In the summer period you go up to the mountain pastures of Alpe Margosio, also opening a farm with excellent products
The production of dairy products and the slaughtering of meats find quality in their laboratories
Along the Bosco del Sorriso path, the farmhouse is almost an obligatory stop
The managers offer traditional mountain recipes with cured meats and cheeses of their own production
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The consortium aims to promote the territory of the Oasi Zegna and its products by encouraging the increase of tourism and the development of local activities.
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Consorzio Turistico Alpi Biellesi Via Roma 99/100 – 13835 Trivero Valdilana (BI) Phone: +39 351 6575155 E-mail: info@alpibiellesi.eu
