Nicola Farina Farm

It is located at the Alpe Pilota in the building built in 1941 by Ermenegildo Zegna as an experimental mountain pasture, an example for the construction and renovation of other alpine farms.

Today the farm, remarkably adequate for the prescribed updates, is at 1,000 meters above sea level, overlooking the wonderful panorama of the Po valley; it is family-runned , with zootechnical work for goat breeding and, to a small extent, pig and cattle.It has an agricultural shop selling the production of goat cheeses and meat and salami, vegetables from the garden and goat milk soaps and a panoramic terrace where to enjoy their tastings and snacks